Extra Virgin Cold Pressed Rapeseed Oil

Flapjack

Ingredients  :-

Preheat the oven to 180 C

1. Grease and line a 7” square tin
2. In a Saucepan melt oil, honey and golden syrup
3. Once melted and mixed together remove from heat and add the oats
4. Mix until everything is coated
5. Press the mixture firmly into the tin
6. Cook in oven for 20 mins or until golden in colour
7. Cool for 10 mins before cutting into squares
8. Once cold remove from tin and store in an airtight container
    

 

120 ml Yellow Harvest Rapeseed Oil

 

3 tbsp Honey
 

 

 

 

Your own recipe?

If you have a special recipe using our oil send them in for future publication.