Extra Virgin Cold Pressed Rapeseed Oil

Sesame Honey Toast

Ingredients  :-

Preheat the oven to 170 C.
Slice the bread into four equal pieces.
Toast the sesame seeds in a frying pan until lightly browned. Toss them often for even browning. Transfer to a plate and cool.
With the heat turned off, add the cold pressed extra virgin rapeseed oil in the still hot frying pan, pour in the honey and stir well. Note that you can use less oil and more honey or an equal amount of oil and honey. It’s just that I wanted my toast more nutty than sweet so I used more Yellow Harvest oil than honey.
Place the bread in a single layer in the frying pan. Turn them over to coat the other side with the oil-honey mixture. Move them around gently so that they absorb all the liquid in the pan.
Roll each piece of bread in sesame seeds and arrange in a single layer on a baking sheet. Bake for 5-6 minutes or until lightly browned.
 

 

3-4 slices of day-old loaf bread, crusts removed

 

6 tbsps. Yellow Harvest Extra Virgin Rapeseed Oil

 

3-4 tbsps. of raw wild honey

 

1 spoon of sesame seeds
 

 

 

 

Your own recipe?

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